![]() Peel and cut the butternut squash into bite-size pieces, the smaller you can make them the better. This recipe is super easy to make and doesn’t require much cooking at all. Mozzarella Cheese: And a little extra cheese to top the casserole and give it a nice cheesy taste and texture. Feel free to add a pinch of cinnamon and a bit of black pepper too. Herbs and Spices: A bit of sage, nutmeg, and salt to season the casserole and add some fall and winter flavors. Feel free to use chicken broth or vegetable broth. The recipe calls for fresh spinach because that’s what I had on hand, but you could certainly swap it for frozen spinach if needed.īroth: To add flavor and cook the rice and the squash. Spinach: To add some leafy greens and a boost of fiber. ![]() You can use whole milk or skim milk ricotta. Ricotta Cheese: The use of ricotta cheese in this casserole helps to ramp up the protein content. If you don’t have arborio rice, another short-grain rice such as carnaroli rice would work best, however, any white rice variety will work. ![]() Although this is a butternut squash recipe, you could use acorn squash, buttercup squash, or even sweet potatoes if you prefer.Īrborio Rice: To give this recipe is risotto-like texture. Here’s what you’ll need to make this baked ricotta and squash casserole:īutternut Squash: This sweet and nutty-tasting winter squash is the star ingredient in this casserole recipe. Inspired by a baked risotto and a vegetarian lasagna, this casserole has everything you love about both classic dishes and so much more! What You’ll Need: The combination of squash and sage, along with the creamy texture from the cheese, make this butternut squash casserole a heart-warming, comforting, stick-to-your-ribs kind of meal that is perfect for a fall or winter day. I’m totally obsessed with the flavors and textures in this casserole. This casserole works equally well as a main course or a side dish and keeps well in the fridge or freezer making it a great make-ahead meal for busy weekdays. Filled with squash, rice, spinach, and ricotta cheese, this butternut squash casserole is a cross between a baked risotto and lasagna and makes a hearty vegetarian meal. ![]()
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